Thoughts on Food
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Letters to a Young ChefLessons from a master chef on the business and craft of cooking.
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Cooked: A Natural History of TransformationCooking made us human, and continues to remind us of what that means.
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Pump SixOur species can barely handle the present day: how the hell are we going to handle the future?
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The Omnivore’s DilemmaWhat should we eat?
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The Windup GirlIf our species doesn't survive, it will be because we didn't deserve to.
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Guns, Germs, and SteelEurope's conquest of much of the world was due not to any innate superiority, but rather the region's disproportionate share of the world's grain and domesticable animal species, which supported a larger non-farming class of soldiers and engineers and turned the people themselves into biological weapons.